Sustainable Food Technology Outstanding Early Career Researcher Award
Recognising the dedication, innovation, and impactful research endeavours of promising early career researchers.
Details
| Status | Open |
|---|---|
| Nominations opening date | 01 January 2025 |
| Nominations closing date | 31 December 2025 |
| Career stage | Early career |
About Sustainable Food Technology
Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways.
Winners
Sumanjot Kaur, Jingyi Chen and Ali Ubeyitogullari
Paper: Formation of nanoporous aerogels from defatted rice bran via supercritical carbon dioxide drying
Overview of the award
We are thrilled to announce the launch of the prestigious Outstanding Early Career Research Award, aimed at recognising and celebrating outstanding contributions in the realm of this journal.
This initiative seeks to honour the dedication, innovation, and impactful research endeavours of promising early career researchers. This year, we looked back at the exceptionally high-quality and innovative Sustainable Food Technology research published during the previous calendar year and put together a shortlist of articles based on a variety of metrics including article downloads, Altmetric score, and citations. The shortlist was reviewed by the journal's Editorial Board members based on the science presented and its potential future impact.
Guidelines for candidates
Find out who is eligible for this award, about the nomination process and see who is on the selection panel.
To be eligible to receive a Sustainable Food Technology Outstanding Early Career Researcher Award:
- Researchers must have gained their first independent research position in the 10 years preceding the award year.
- Researchers must have published an article in the journal in the previous calendar year.
- All submissions will be subject to initial assessment and peer review as appropriate according to the journals guidelines.
The editorial team draw up a shortlist of papers based on a variety of metrics including article downloads, Altmetric score, and citations.
Winner(s) are selected by the Sustainable Food Technology Editorial and Advisory Boards.