Certificate of Undergraduate Excellence Award
Recognition program for university students in North America who have shown significant achievement in the chemical sciences.
Details
Status | Closed |
---|---|
Nominations opening date | 01 February 2025 |
Nominations closing date | 30 June 2025 |
Nominator eligibility | Students from enrolled institutions |
Nominee location | North America |
Career stage | Undergraduate |
For outstanding undergraduate students across North America
The award recipients are selected by their departments for demonstrating exceptional dedication, performance, and engagement in coursework and research.
Winners
Past winner spotlight: Caroline Rouget-Virbel
Caroline's contributions to the department and to the campus as a whole proved to be a plus for the Princeton University community.
See all winners
Please see all recipients of this certificate by year.
Dunya Abdulkadhim, University of New Orleans, Department of ÀË»¨Ö±²¥
Haley Adams, Memorial University of Newfoundland, Department of ÀË»¨Ö±²¥
Ebubechukwu Agwaramgbo, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Kevin Alexander, University of Massachusetts Amherst, Department of ÀË»¨Ö±²¥
Sebastian Alexander Alfonso, Stanford University, Department of ÀË»¨Ö±²¥
Irmuun Altankhuyag, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Kylie Armor, University of New Hampshire, Department of ÀË»¨Ö±²¥
Maya Bajorek, Illinois Institute of Technology, Department of ÀË»¨Ö±²¥
Elizabeth Bank, University of California, Irvine, Department of ÀË»¨Ö±²¥
Isaac Bare, Georgia State University, Department of ÀË»¨Ö±²¥
Sophia Barthel, Emory University, Department of ÀË»¨Ö±²¥
Katherine Beckman, University of Notre Dame, Department of ÀË»¨Ö±²¥ and Biochemistry
Frederic Bellerive, Universite de Montreal, Department of ÀË»¨Ö±²¥
Michelle Bishka, University of Illinois Urbana-Champaign, Department of ÀË»¨Ö±²¥
Benjamin Bratten, Texas A&M University, Department of ÀË»¨Ö±²¥
Anna Braun, Drake University, College of Pharmacy & Health Sciences
Julia Brown, Boston University, Department of ÀË»¨Ö±²¥
May Cayzer, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Anzhi Chen, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Guyin (Cice) Chen, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Muyun Chen, Tulane University, Department of ÀË»¨Ö±²¥
Yizhe (Anthony) Chen, Northwestern University, Department of ÀË»¨Ö±²¥
Clara Cheng, Columbia University, Department of ÀË»¨Ö±²¥
Hayoung Cho, Boston College, Department of ÀË»¨Ö±²¥
Elizabeth Clark, University of North Carolina Greensboro, Department of ÀË»¨Ö±²¥ and Biochemistry
Brandon Colella, North Carolina State University, Department of ÀË»¨Ö±²¥
Mikaela Coleman, Queen's University, Department of ÀË»¨Ö±²¥
Olivia De Luca, Barnard College, Department of ÀË»¨Ö±²¥
Erin DeJan, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Phat Dinh, University of Texas at Arlington, Department of ÀË»¨Ö±²¥ and Biochemistry
George Doerksen, University of Calgary, Department of ÀË»¨Ö±²¥
Patrick A. Donohue, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Sabrina Doria, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Madalyn Edmonds, University of Kansas, School of Pharmacy
Luke Fasse, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Emily Felton, St. Lawrence University, Department of ÀË»¨Ö±²¥
Gonzalo Fernandez de la Mora, Columbia University, Department of ÀË»¨Ö±²¥
Connor Foley, University of New Hampshire, Department of ÀË»¨Ö±²¥
James Franke, Rose-Hulman Institute of Technology, Department of ÀË»¨Ö±²¥ and Biochemistry
Erin Frenk, Kansas State University, Department of ÀË»¨Ö±²¥
Naomi Beth Frese, University of Louisville, Department of ÀË»¨Ö±²¥
Rachael Fujimori, Illinois Institute of Technology, Department of ÀË»¨Ö±²¥
Aviva Gerring, Queen's University, Department of ÀË»¨Ö±²¥
Avery Gibson, Colorado State University, Department of ÀË»¨Ö±²¥
Madelyn Gilbert, California Institute of Technology, Division of ÀË»¨Ö±²¥ and Chemical Engineering
Anagha Gogate, University of Connecticut, School of Pharmacy
Lijon F. Guiyab, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Sofia Haruko Ando, University of California, Los Angeles, Department of ÀË»¨Ö±²¥ and Biochemistry
Grace Helton, Dickinson College, Department of ÀË»¨Ö±²¥
Tobi Hendon, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Blair Hill, University of North Carolina Greensboro, Department of ÀË»¨Ö±²¥ and Biochemistry
Jonathan Holmberg, University of California, San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Katherine Hon, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Alexia Howell, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Xinchen Huang, Wake Forest University, Department of ÀË»¨Ö±²¥
Alvin Huang, Case Western Reserve University, Department of ÀË»¨Ö±²¥
John Jeffers, University of Michigan, Department of ÀË»¨Ö±²¥
Christina Jiang, Grand Valley State University, Department of ÀË»¨Ö±²¥
Ryan Kenyon, University of Virginia, Department of ÀË»¨Ö±²¥
Faris Khalili, University of Toronto Mississauga, Department of Chemical and Physical Sciences
Luke Kim, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Young Woo Kim, The College of Wooster, Department of ÀË»¨Ö±²¥
Min Hyeok Kim, Vanderbilt University, Department of ÀË»¨Ö±²¥
Caleb Konecek, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Connor Kosinki, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Teagan Kukhta, University of Windsor, Department of ÀË»¨Ö±²¥ and Biochemistry
Diana Lambropoulos, Loyola University Chicago, Department of ÀË»¨Ö±²¥ and Biochemistry
Shasanka Lamichhane, University of Kentucky, Department of ÀË»¨Ö±²¥
Peter Lawing, North Carolina State University, Department of ÀË»¨Ö±²¥
Junha Lee, Stanford University, Department of ÀË»¨Ö±²¥
Charles H. Leist III, Texas Tech University, Department of ÀË»¨Ö±²¥ and Biochemistry
Sophia G. Lemonholm, Macalester College, Department of ÀË»¨Ö±²¥
Yilun Li, University of Illinois Urbana-Champaign, Department of ÀË»¨Ö±²¥
Olivia Lopez, University of Kansas, School of Pharmacy
Juliana Marston, Columbia University, Department of ÀË»¨Ö±²¥
Lucas Mastroianni, College of the Holy Cross, Department of ÀË»¨Ö±²¥
Keely McClellan, Boston College, Department of ÀË»¨Ö±²¥
Craig Mhlanga, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Abigail R. Miller, Grand Valley State University, Department of ÀË»¨Ö±²¥
Alaina Minarik, Boston University, Department of ÀË»¨Ö±²¥
Anais Mobarak, Princeton University, Department of ÀË»¨Ö±²¥
Philip Moquin, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Tucker Neal, New York University, Department of ÀË»¨Ö±²¥
Hailey Nelson, Arizona State University, School of Molecular Sciences
Jenny Nguyen, University of Texas at Arlington, Department of ÀË»¨Ö±²¥ and Biochemistry
Stephanie Nino-Suastegui, The College of Wooster, Department of ÀË»¨Ö±²¥
Jack Nothnagel, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Esther Ntankwa, St. Lawrence University, Department of ÀË»¨Ö±²¥
Camilla Power, California Institute of Technology, Division of ÀË»¨Ö±²¥ and Chemical Engineering
Ayog Prasad, University of Louisville, Department of ÀË»¨Ö±²¥
Sydney Prescott, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Gabriel Provost, Universite de Montreal, Department of ÀË»¨Ö±²¥
Carter Pryor, University of Kentucky, Department of ÀË»¨Ö±²¥
Tahmina Raisa, Lehigh University, Department of ÀË»¨Ö±²¥
Christopher Rapala, Northwestern University, Department of ÀË»¨Ö±²¥
Rebecca S. Reagan, University of Rochester, Department of ÀË»¨Ö±²¥
Kathryn Robinson, University of Alberta, Department of ÀË»¨Ö±²¥
Anelis Roque, Florida International University, Department of ÀË»¨Ö±²¥ and Biochemistry
Mikela Rowsell, Memorial University of Newfoundland, Department of ÀË»¨Ö±²¥
Christian Ruff, University of South Carolina, Department of ÀË»¨Ö±²¥ and Biochemistry
Ava Salami, University of California, Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Rose Sanahmadi, University of California, San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Daniela Sanchez Giannakis, New York University, Department of ÀË»¨Ö±²¥
Griffin Sanders, Texas Tech University, Department of ÀË»¨Ö±²¥ and Biochemistry
Caroline Scott, Iona University, Department of ÀË»¨Ö±²¥ and Biochemistry
Katherine Simonds, University of Victoria, Department of ÀË»¨Ö±²¥
Brian Sobel, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Chloe Taylor, University of Toronto, Department of ÀË»¨Ö±²¥
Bilalay Tchadi, William & Mary, Department of ÀË»¨Ö±²¥
Claire Thomson, University of Michigan, Department of ÀË»¨Ö±²¥
Ana Katrina Tiu, College of the Holy Cross, Department of ÀË»¨Ö±²¥
Caitlynn To-Duyen Tran, Stanford University, Department of ÀË»¨Ö±²¥
Tiffany Tran, University of Virginia, Department of ÀË»¨Ö±²¥
Geneviève Tremblay, University of Alberta, Department of ÀË»¨Ö±²¥
Tyler Vaglivelo, University of Connecticut, School of Pharmacy
Benjamin Van Schaick, University of Minnesota - Twin Cities, Department of ÀË»¨Ö±²¥
James Vazquez, Florida International University, Department of ÀË»¨Ö±²¥ and Biochemistry
Olivia M. Vincent, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Jordan Wallace, Texas A&M University, Department of ÀË»¨Ö±²¥
Rachel Yan, Princeton University, Department of ÀË»¨Ö±²¥
Megan Yee, University of Massachusetts Amherst, Department of ÀË»¨Ö±²¥
Sara Ziadat, University of Toronto, Department of ÀË»¨Ö±²¥
Reece Zonts, Earlham College, Department of ÀË»¨Ö±²¥
Janelle Amegatse, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Anastasia Antropova, University of Massachusetts, Amherst, Department of ÀË»¨Ö±²¥
Michael Axiotes, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Shubhay Barhate, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Dawson Blankenship, University of Minnesota - Twin Cities, Department of ÀË»¨Ö±²¥
Tommy Brasseur, Polytechnique Montreal, Department of Engineering Physics
Noah Brisebois, University of Alberta, Department of ÀË»¨Ö±²¥
Mia Burgio, College of the Holy Cross, Department of ÀË»¨Ö±²¥
Zachary Burke, University of Illinois Urbana-Champaign, Department of ÀË»¨Ö±²¥
Peter Burleson, Northwestern University, Department of ÀË»¨Ö±²¥
Ariane Caron, Universite de Montreal, Department of ÀË»¨Ö±²¥
Michael Chan, University of Toronto, Department of Chemical Engineering and Applied ÀË»¨Ö±²¥
Matthew Chang, Case Western Reserve University, Department of ÀË»¨Ö±²¥
Cameron Cheatem, Arizona State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Eun Seo Choi, University of Toronto, Department of ÀË»¨Ö±²¥
Cami Christensen, Colorado State University, Department of ÀË»¨Ö±²¥
Nji Chungag, University of Michigan, Department of ÀË»¨Ö±²¥
Dylan James Coffin, Wake Forest University, Department of ÀË»¨Ö±²¥
Lasya Damaraju, New York University, Department of ÀË»¨Ö±²¥
Esha Dani, Saint Louis University, Department of ÀË»¨Ö±²¥
Sharly Desjardins, Polytechnique Montreal, Department of Engineering Physics
Matthew Dyer, University of Louisville, Department of ÀË»¨Ö±²¥
Sarah Epstein, The College of Wooster, Department of ÀË»¨Ö±²¥
Chloe Fiveash, Southern Oregon University, Department of ÀË»¨Ö±²¥
Austin Freed, University of Kansas, School of Pharmacy
Anna Galaeva, Colorado State University, Department of ÀË»¨Ö±²¥
Albert Gang, Yale University, Department of ÀË»¨Ö±²¥
Gina Garrotto, Southern Oregon University, Department of ÀË»¨Ö±²¥
Andrew Gaunt, Western Michigan University, Department of ÀË»¨Ö±²¥
Isabelle Goodrow, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Aleksey Goroshko, University of Toronto, Department of Chemical Engineering and Applied ÀË»¨Ö±²¥
Kirsten Grant, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Hailey Gray, University of Victoria, Department of ÀË»¨Ö±²¥
Kaylee Griffin, Earlham College, Department of ÀË»¨Ö±²¥
Zoe Gubinczki, Queen's University, Department of ÀË»¨Ö±²¥
Jamie Gudyka, Iona University, Department of ÀË»¨Ö±²¥ and Biochemistry
Gonzalo Gutierrez, Columbia University, Department of ÀË»¨Ö±²¥
Kate Hanrahan, Memorial University of Newfoundland, Department of ÀË»¨Ö±²¥
Kymberlee Harbin, University of North Carolina Greensboro, Department of ÀË»¨Ö±²¥ and Biochemistry
Megan Harmon, Illinois Institute of Technology, Department of ÀË»¨Ö±²¥
Emily Hayward, Western Michigan University, Department of ÀË»¨Ö±²¥
Daniel Heron, University of Massachusetts, Amherst, Department of ÀË»¨Ö±²¥
Sierra Hilditch, Grand Valley State University, Department of ÀË»¨Ö±²¥
Kyla Hudson, Mercer University, Department of ÀË»¨Ö±²¥
Jimin Hwang, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Elaine Kim, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Daniel S. Klimes, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
David Koo, Boston College, Department of ÀË»¨Ö±²¥
Lily Kronenberg, Princeton University, Department of ÀË»¨Ö±²¥
Konrad Kutrzuba, Loyola University Chicago, Department of ÀË»¨Ö±²¥ and Biochemistry
Hanuk Kwon, Texas Tech University, Department of ÀË»¨Ö±²¥ and Biochemistry
Nuren Lara, Mercer University, Department of ÀË»¨Ö±²¥
Yu-Tung Lee, University of Michigan, Department of ÀË»¨Ö±²¥
Isabella Lee, University of Virginia, Department of ÀË»¨Ö±²¥
Lynne Li, Dartmouth College, Department of ÀË»¨Ö±²¥
Chongtao Li, University of California, Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Josh Lian, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Ningxin Luo, Barnard College, Department of ÀË»¨Ö±²¥
Rachel Mander, University of Toronto Mississauga, Department of Chemical and Physical Sciences
Regan Isabelle Maronick, University of Notre Dame, Department of ÀË»¨Ö±²¥ and Biochemistry
Shoki Matsushima, Northwestern University, Department of ÀË»¨Ö±²¥
Uyen Nguyen, Dickinson College, Department of ÀË»¨Ö±²¥
Annette Nguyen, Texas A&M University, Department of ÀË»¨Ö±²¥
Eve Ouimet, Universite de Montreal, Department of ÀË»¨Ö±²¥
Mehmed Özkan, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Eve Painter, The College of Wooster, Department of ÀË»¨Ö±²¥
Clarence Lingfeng Pan, Macalester College, Department of ÀË»¨Ö±²¥
Seoa Park, Columbia University, Department of ÀË»¨Ö±²¥
Taylor Parker, Duke University, Department of ÀË»¨Ö±²¥
Thomas Patel, The Ohio State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Heba Qaissi, University of Louisville, Department of ÀË»¨Ö±²¥
Ryan Qiu, University of Alberta, Department of ÀË»¨Ö±²¥
Ethan Ramirez, University of Illinois Urbana-Champaign, Department of ÀË»¨Ö±²¥
Ravi Ramkissoon, University of Texas at Arlington, Department of ÀË»¨Ö±²¥ and Biochemistry
Roshan Rana, North Carolina State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Isabella Raso, College of the Holy Cross, Department of ÀË»¨Ö±²¥
Allison Rattay, The Ohio State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Mackenzie Reid-Hall, Memorial University of Newfoundland, Department of ÀË»¨Ö±²¥
Alexa Reynders, University of Kansas, School of Pharmacy
Emanuela Riglioni, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Devon Robinson, Boston College, Department of ÀË»¨Ö±²¥
Carmelita Ro-Mendez, Yale University, Department of ÀË»¨Ö±²¥
Lauren A. Sapp, Wake Forest University, Department of ÀË»¨Ö±²¥
Paaras Ajit Shah, University of California, Irvine, Department of ÀË»¨Ö±²¥
Anuj Shah, University of Texas at Arlington, Department of ÀË»¨Ö±²¥ and Biochemistry
Sydney Abigail Sheetz, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Jenny Qianwen Shi, Stanford University, Department of ÀË»¨Ö±²¥
Trinity Shipp, Texas Tech University, Department of ÀË»¨Ö±²¥ and Biochemistry
Hannah E. Snider, Rose-Hulman Institute of Tecnology, Department of ÀË»¨Ö±²¥ and Biochemistry
Su Yeon Song, Boston University, Department of ÀË»¨Ö±²¥
Mila Spike, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Kylie Spurlock, Texas A&M University, Department of ÀË»¨Ö±²¥
Sage Steffen, Boston University, Department of ÀË»¨Ö±²¥
Amy Catherine Sterling, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Ellie Stevenson, Tulane University, Department of ÀË»¨Ö±²¥
Patricia Stewart, University of Toronto, Department of ÀË»¨Ö±²¥
Joshua Sykes, University of Virginia, Department of ÀË»¨Ö±²¥
Spencer Thomas, University of Victoria, Department of ÀË»¨Ö±²¥
Sydney Thompson, University of North Carolina Greensboro, Department of ÀË»¨Ö±²¥ and Biochemistry
Andrew Toensing, University of Minnesota - Twin Cities, Department of ÀË»¨Ö±²¥
Anthony Traficante, University of New Hampshire, Department of ÀË»¨Ö±²¥
Yirun (Gigi) Wang, Johns Hopkins University, Department of Chemical and Biomolecular Engineering
Leon Wang, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Jessica Wang, Princeton University, Department of ÀË»¨Ö±²¥
Allan Wang, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Ariana Wanvig Dot, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Ashley Wellik, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Madeleine Wing, University of California, San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Rachel Wood, Queen's University, Department of ÀË»¨Ö±²¥
Athena Zile Xue, Stanford University, Department of ÀË»¨Ö±²¥
Ethan Yang, University of California, Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Richard Yik, University of Connecticut, School of Pharmacy
Fiona Q. Zabel, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Adriana Zayia, Illinois Institute of Technology, Department of ÀË»¨Ö±²¥
Mariam Zedan, University of Connecticut, School of Pharmacy
Simon Zhang, University of California, San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Camille Addison, University of Kansas, Department of ÀË»¨Ö±²¥
Eden Balema, Dickinson College, Department of ÀË»¨Ö±²¥
Paul Bean, University of Virginia, Department of ÀË»¨Ö±²¥
Katya A. Beltran, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Shamika Bhandarkar, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Karli Boer, Western Michigan University, Department of ÀË»¨Ö±²¥
Shayna Brotzman, University of Michigan, Department of ÀË»¨Ö±²¥
James Chacharone, Wake Forest University, Department of ÀË»¨Ö±²¥
May Cheline, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Sean Chen, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Dalton Cozzetti, University at Buffalo, Department of ÀË»¨Ö±²¥
Momoko T. Cronin, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Patrick Czabala, Emory University, Department of ÀË»¨Ö±²¥
Erica Debley, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Isabel Dhar, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Louis Diment, University of Virginia, Department of ÀË»¨Ö±²¥
Thomas DiPhillipo, University of New Hampshire, Department of ÀË»¨Ö±²¥
Elizabeth Donahue, Boston College, Department of ÀË»¨Ö±²¥
Megan Gibas, Case Western Reserve University, Department of ÀË»¨Ö±²¥
Mudita Goyal, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Noah Grinde, University of Wisconsin - Stevens Point, Department of ÀË»¨Ö±²¥
Elizabeth Gross, North Carolina State University, Department of ÀË»¨Ö±²¥
Christophe Guérin, Université de Montréal, Department of ÀË»¨Ö±²¥
Suni Guo, University of Alberta, Department of ÀË»¨Ö±²¥
Katherine Hebert, University of Michigan, Department of ÀË»¨Ö±²¥
Theresa Heidenreich, University of Notre Dame, Department of ÀË»¨Ö±²¥ and Biochemistry
Andy Hoang, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Kyle Hsu, Boston University, Department of ÀË»¨Ö±²¥
Ilona Huang, University of Illinois at Chicago, Department of ÀË»¨Ö±²¥
Ferdawss Ihiri, The College of Wooster, Department of ÀË»¨Ö±²¥
Katherine Jones, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Cecilia Kim, Princeton University, Department of ÀË»¨Ö±²¥
Jonah Koch, Saint Louis University, Department of ÀË»¨Ö±²¥
Ali Lantz, University of California - Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Abisola Lawal, Vanderbilt University, Department of ÀË»¨Ö±²¥
Bao Le, University of Massachusetts Amherst, Department of ÀË»¨Ö±²¥
Amy Lin, McGill University, Department of ÀË»¨Ö±²¥
Anna Liu, University of Connecticut, Department of Pharmacy
Lawrence Liu, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Michael Madden, University of South Carolina, Department of ÀË»¨Ö±²¥ and Biochemistry
Allison Maher, The College of the Holy Cross, Department of ÀË»¨Ö±²¥
Habeeba Yasser Mansour, Barnard College, Department of ÀË»¨Ö±²¥
Kaile Maske, Stanford University, Department of ÀË»¨Ö±²¥
Tinotenda Masvikeni, University of British Columbia, Department of ÀË»¨Ö±²¥
Katia McCallum, University of Calgary, Department of ÀË»¨Ö±²¥
Michaela McMahon, Georgia State University, Department of ÀË»¨Ö±²¥
Sean Morgan, Boston College, Department of ÀË»¨Ö±²¥
Alex Mort, University of Alberta, Department of ÀË»¨Ö±²¥
Natalie M. Neumann, Lafayette College, Department of ÀË»¨Ö±²¥
Jillian Neuner, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Gaven Paige, Wayne State University, Department of ÀË»¨Ö±²¥
Christopher Perucho, University of California - Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Louis Petrungaro, University of Illinois at Chicago, Department of ÀË»¨Ö±²¥
Luke Powers, Dartmouth College, Department of ÀË»¨Ö±²¥
Olivier Roy, Université de Montréal, Department of ÀË»¨Ö±²¥
Yezan Salamoun, University of Kansas, Department of ÀË»¨Ö±²¥
Kathleen Segal, The College of the Holy Cross, Department of ÀË»¨Ö±²¥
Zoë Semersky, The College of Wooster, Department of ÀË»¨Ö±²¥
Lawrence Shi, Tulane University, Department of ÀË»¨Ö±²¥
James Mason Shockley, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Graden Snyder, Loyola University Chicago, Department of ÀË»¨Ö±²¥ and Biochemistry
Hei Yu Annika So, University of California - San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Erin Supko, University of Connecticut, Department of Pharmacy
Nicole Tejada, North Carolina State University, Department of ÀË»¨Ö±²¥
Vituu Touch, University of New Hampshire, Department of ÀË»¨Ö±²¥
Khoa Tran, University of California - San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Martha Ruiz Trujillo, Texas A&M University, Department of ÀË»¨Ö±²¥
Neyci Gutierrez Valencia, Princeton University, Department of ÀË»¨Ö±²¥
Maxine van der Donk, Northwestern University, Department of ÀË»¨Ö±²¥
Cholapat Varongchayakul, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Jiayue (Stephanie) Wen, Wake Forest University, Department of ÀË»¨Ö±²¥
Skylar Wilgers, Texas A&M University, Department of ÀË»¨Ö±²¥
Aubrey Wynn, Mercer University, Department of ÀË»¨Ö±²¥
Vincent Xiong, Northwestern University, Department of ÀË»¨Ö±²¥
Ming Ye, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Jason Zheng, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Reece Zonts, Earlham College, Department of ÀË»¨Ö±²¥
Bayu I.Z. Ahmad, Middlebury College, Department of ÀË»¨Ö±²¥ and Biochemistry
Kwami Aku-Dominguez, University of Alberta, Department of ÀË»¨Ö±²¥
Abigail Armstrong, Earlham College, Department of ÀË»¨Ö±²¥
Maryam Aswad, Dartmouth College, Department of ÀË»¨Ö±²¥
Matthew F. Ballard, Wake Forest University, Department of ÀË»¨Ö±²¥
Jeffery Bettag, University of Notre Dame, Department of ÀË»¨Ö±²¥ and Biochemistry
Alexanne Bisson, Université de Montréal, Department of ÀË»¨Ö±²¥
Jenelle C. Booker, The College of Wooster, Department of ÀË»¨Ö±²¥
Jon Bostic, Saint Louis University, Department of ÀË»¨Ö±²¥
Luke D. Buck, Oberlin College, Department of ÀË»¨Ö±²¥ and Biochemistry
Kimberly Snow Caroti, UConn School of Pharmacy, Department of Pharmacy
Jiayi Chen, Université de Montréal, Department of ÀË»¨Ö±²¥
Fatima Choudhary, University of Virginia, Department of ÀË»¨Ö±²¥
Calais Cronin, University of Pennsylvania, Department of ÀË»¨Ö±²¥
William T. Delk, Wake Forest University, Department of ÀË»¨Ö±²¥
Anna Dougan-Bacha, Dickinson College, Department of ÀË»¨Ö±²¥
Taylor Lee Dover, Emory University, Department of ÀË»¨Ö±²¥
Tasneem Elkoush, Barnard College, Department of ÀË»¨Ö±²¥
Jayden Eppley, NC State University, Department of ÀË»¨Ö±²¥
Kirsten R. Fernando, Wake Forest University, Department of ÀË»¨Ö±²¥
Maxwell T. Finkelstein, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Sunil Fontaine-Rasaiah, William & Mary, Department of ÀË»¨Ö±²¥
Ella N. Glenn, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Nia Gwen Hammond, University of Colorado Boulder, Department of Biochemistry
Daniel Highland, William & Mary, Department of ÀË»¨Ö±²¥
Brianna Hopper, The University of Colorado at Boulder, Department of ÀË»¨Ö±²¥
Kampbell Howard, SUNY Fredonia, Department of ÀË»¨Ö±²¥ and Biochemistry
Karley Johnson, Southern Oregon University, Department of ÀË»¨Ö±²¥
Eunice Y. Kim, Oberlin College, Department of ÀË»¨Ö±²¥ and Biochemistry
Maya Jo Kipfmiller, Boston University, Department of ÀË»¨Ö±²¥
Nicholas Krasnow, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Joseph Land, Mercer University, Department of ÀË»¨Ö±²¥
James Lauer, University of Michigan, Department of ÀË»¨Ö±²¥
Stephen Le, University of Kansas, School of Pharmacy
Blake R. Lewis, Texas A&M University, Department of ÀË»¨Ö±²¥
KJ Li, Lipscomb University, College of Pharmacy
Kaitlin Malley, Boston College, Department of ÀË»¨Ö±²¥
Addison B. McFarland, Wake Forest University, Department of ÀË»¨Ö±²¥
Sarah Miller, Lafayette College, Department of ÀË»¨Ö±²¥
Michael Miller, University of New Hampshire, Department of ÀË»¨Ö±²¥
Jack Nichols, The University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Samson Ogori, University of Houston, College of Pharmacy
Shannon Theresa O’Neil, Rensselaer Polytechnic Institute, Department of ÀË»¨Ö±²¥ and Chemical Biology
Jimin Park, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Ali Parvez, Saint Louis University, Department of ÀË»¨Ö±²¥
Matthew Petitt, William & Mary, Department of ÀË»¨Ö±²¥
David A. Polefrone, Unviersity of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Sukana Raza, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Manik Reddy, Macalester College, Department of ÀË»¨Ö±²¥
Margaret Richard, Tulane University, Department of ÀË»¨Ö±²¥
Audrey Searing, Western Michigan University, Department of ÀË»¨Ö±²¥
Tausif Siddiqui, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Evan Stair, Mercer University, Department of ÀË»¨Ö±²¥
Nicolas Teolis, Université de Montréal, Department of ÀË»¨Ö±²¥
Jesse W. Upton, Drake University, Department of Pharmacy
Jason Vo, Georgia State University, Department of ÀË»¨Ö±²¥
Yihan (Fiona) Wang, Northwestern University, Department of ÀË»¨Ö±²¥
Molly Warndorf, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Luc Wetherbee, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Benjamin Xie, University of Louisville, Department of ÀË»¨Ö±²¥
Lucy Yang, University of California, Irvine, Department of ÀË»¨Ö±²¥
Jessica Yu, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Miranda Adams, Saint Louis University, Department of ÀË»¨Ö±²¥
Meirui An, Boston College, Department of ÀË»¨Ö±²¥
Emily Augustine, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Riley Beth Barton, Rensselaer Polytechnic Institute, Department of ÀË»¨Ö±²¥ and Chemical Biology
Sabrina Bellantoni, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Madeline Berry, State University of New York College at Cortland, Department of ÀË»¨Ö±²¥
Alexanne Bisson, Université de Montréal, Department of ÀË»¨Ö±²¥
Sarah Blitz, Lafayette College, Department of ÀË»¨Ö±²¥
Kirstin Bode, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Anatole Borisov, Case Western Reserve University, Department of ÀË»¨Ö±²¥
Lauren Boyd, University of California, Davis, Department of ÀË»¨Ö±²¥
Kaitlin Brueggen, Drake University, College of Pharmacy & Health Sciences
Steven E. Caldwell, Boston University, Department of ÀË»¨Ö±²¥
Nora Chelfouh, Université de Montréal, Department of ÀË»¨Ö±²¥
Ellenor Chi, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Christina Chong, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Rad Chrzanowski, Northwestern University, Department of ÀË»¨Ö±²¥
Jordan Cox, Dickinson College, Department of ÀË»¨Ö±²¥
Jennifer DeMars, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Taylor Dent, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Louis Dix, Southern Oregon University, Department of ÀË»¨Ö±²¥
Liz Eno Enyenihi, Emory University, Department of ÀË»¨Ö±²¥
Amanda Gaudreault, University Of New Hampshire, Department of ÀË»¨Ö±²¥
Elliot Gild, Loyola University Chicago, Department of ÀË»¨Ö±²¥ and Biochemistry
Preston Gourville, North Carolina State University, Department of ÀË»¨Ö±²¥
Erin Grela, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Ruohua Gui, University of Alberta, Department of ÀË»¨Ö±²¥
Hyungee Ha, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Benjamin J. Hauk, College of William & Mary, Department of ÀË»¨Ö±²¥
Aaron Ho, University of Virginia, Department of ÀË»¨Ö±²¥
Sarah Elizabeth Holmes, Middlebury College, Department of ÀË»¨Ö±²¥ and Biochemistry
Jaimy James, University of Houston, Department of Pharmacy
Mohammad Kader, Saint Louis University, Department of ÀË»¨Ö±²¥
Madison Amy Kalk, Wake Forest University, Department of ÀË»¨Ö±²¥
Rhea Kataria, Tulane University, Department of ÀË»¨Ö±²¥
Jacob Myles Keck, Lipscomb University, Department of Pharmacy
Ingrid R. Kilde, Macalester College, Department of ÀË»¨Ö±²¥
Madeleine Kline, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Do Hyun Kong, Georgia State University, Department of ÀË»¨Ö±²¥
Maya Landis, Barnard College, Department of ÀË»¨Ö±²¥
Marin Langlieb, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Fang Li, Earlham College, Department of ÀË»¨Ö±²¥
Linda Yingqi Lin, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Danielle Loving, Mercer University, Department of ÀË»¨Ö±²¥
Elaine Lu, University of California, Davis, Department of ÀË»¨Ö±²¥
Susanna K. Maisto, College of William & Mary, Department of ÀË»¨Ö±²¥
Alexander Majewski, University of California, Davis, Department of ÀË»¨Ö±²¥
Julise Marsh, University of Connecticut, School of Pharmacy
Ryan Mcginnis, The University of Michigan, Department of ÀË»¨Ö±²¥, Department of ÀË»¨Ö±²¥
Cuong Calvin Nguyen, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Omar Ocegueda, University of California, Irvine, Department of ÀË»¨Ö±²¥
Justice Oehlert, University of Kansas, School of Pharmacy
Sheehan Tucker Payne, Wake Forest University, Department of ÀË»¨Ö±²¥
Andrew Poirier, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Emma Potter, The University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Naa-Kwarley Quartey, College of William & Mary, Department of ÀË»¨Ö±²¥
Alexander Raborg-Grullon, Université de Montréal, Department of ÀË»¨Ö±²¥
Lauren Reynolds, University of California, Davis, Department of ÀË»¨Ö±²¥
Zeima A. Rodriguez, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Neil G. Ruthen, Oberlin College, Department of ÀË»¨Ö±²¥ and Biochemistry
Troy Sbisa, University of New Orleans, Department of ÀË»¨Ö±²¥
Tiffany Alyssa Shields, Vanderbilt University, Department of ÀË»¨Ö±²¥
Rebecca Sloan, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Nathan Soland, University of California, Davis, Department of ÀË»¨Ö±²¥
Abigail Solit, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Haleigh Dawn Stafford, Texas A&M University, Department of ÀË»¨Ö±²¥
Rachelle Stowell, University of California, Davis, Department of ÀË»¨Ö±²¥
Regan Nicole Szalay, The College of Wooster, Department of ÀË»¨Ö±²¥
Ruth Tweedy, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Erica A. Vossen, University of Notre Dame, Department of ÀË»¨Ö±²¥ & Biochemistry
Amanda Joy White, University of Louisville, Department of ÀË»¨Ö±²¥
Brittany Wichman, Saint Louis University, Department of ÀË»¨Ö±²¥
Jamin Willoughby, Western Michigan University, Department of ÀË»¨Ö±²¥
Elaine Xu, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Andy Xu, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Leon Yim, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Hao Yu, University of British Columbia, Department of ÀË»¨Ö±²¥
Sherry Zhou, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Mark Zimmer, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Jessica Ackendorf, Lafayette College, Department of ÀË»¨Ö±²¥
Tyler Ackley, University of Connecticut School of Pharmacy, Department of Pharmacy
Agata Bachleda, University of Houston, Department of Pharmacy
Alexandra Beard, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Victoria Van Benschoten, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Kendra Bonsey, Dickinson College, Department of ÀË»¨Ö±²¥
Alex Bosley, Texas A&M University, Department of ÀË»¨Ö±²¥
Sara Bouzidi, University of Calgary, Department of ÀË»¨Ö±²¥
Angela Cai, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Christine Campisi, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Julia Chase, Wayne State University, Department of ÀË»¨Ö±²¥
Zining Chen, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Yijie Cheng, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Katherine Chew, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Mingyu Choi, Saint Louis University, Department of ÀË»¨Ö±²¥
Denis Cipurko, Loyola University Chicago, Department of ÀË»¨Ö±²¥ and Biochemistry
Harrison Davis, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
William Carter Edenfield, University of South Carolina, Department of ÀË»¨Ö±²¥ and Biochemistry
McKayla Ilene Edwards, University of Kansas School of Pharmacy, Department of Pharmacy
Kirsten Gilliland, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Samuel P. Gleason, Macalester College, Department of ÀË»¨Ö±²¥
Karan Goyal, Vanderbilt University, Department of ÀË»¨Ö±²¥
Lucas Groeneveld, Drake University, Department of Pharmacy
Dariya Hardisky, The Ohio State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Thomas Harmon, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Anna T. Hess, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Perry Hicks, Mercer University, Department of ÀË»¨Ö±²¥
Drake Johnson, North Carolina State University, Department of ÀË»¨Ö±²¥
Sara Lee Jones, The University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Celena Josephitis, University of Wisconsin-Stevens Point, Department of ÀË»¨Ö±²¥
Sara Elizabeth Kessler, Tulane University, Department of ÀË»¨Ö±²¥
Landon Kilgallon, Rensselaer Polytechnic Institute, Department of ÀË»¨Ö±²¥ and Chemical Biology
Ashley Kim, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Christopher LaSalle, University of New Hampshire, Department of ÀË»¨Ö±²¥
Madison Lee, North Carolina State University, Department of ÀË»¨Ö±²¥
Brian Lee, Southern Oregon University, Department of ÀË»¨Ö±²¥
Chun (Alice) Li, Boston College, Department of ÀË»¨Ö±²¥
George Thomas Lin, Princeton University, Department of ÀË»¨Ö±²¥
Yudi Liu, Georgia State University, Department of ÀË»¨Ö±²¥
Chenghao Liu, McGill University, Department of ÀË»¨Ö±²¥
Carolyn Liu-Kang, Université de Montréal, Department of ÀË»¨Ö±²¥
Joyce Lu, University at Buffalo, The State University of New York, Department of ÀË»¨Ö±²¥
Aileen Lu, University of California – San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Sarah Rachel Lubin, Barnard College, Department of ÀË»¨Ö±²¥
Davide Mannini, University of California, Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Daniel L. Markus, Oberlin College, Department of ÀË»¨Ö±²¥ and Biochemistry
Maria Matlinska, University of Alberta, Department of ÀË»¨Ö±²¥
Ryan Meehan, Boston University, Department of ÀË»¨Ö±²¥
Jordan Millhollin, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Haley Morgenstern, SUNY Cortland, Department of ÀË»¨Ö±²¥
Taruna Neelakantan, University of California, Davis, Department of ÀË»¨Ö±²¥
Minh Nguyen, University of California, Davis, Department of ÀË»¨Ö±²¥
Angela Nichols, State University of New York at Fredonia, Department of ÀË»¨Ö±²¥ and Biochemistry
Samantha Ashley O’Connor, Wake Forest University, Department of ÀË»¨Ö±²¥
Taylor Catherine Outlaw, Wake Forest University, Department of ÀË»¨Ö±²¥
Vy Hong Pham, University of California, Irvine, Department of ÀË»¨Ö±²¥
Alexander Poole, University of Illinois at Chicago, Department of ÀË»¨Ö±²¥
Anwar Radwan, College of William & Mary, Department of ÀË»¨Ö±²¥
Abdelrahman Rahmy, Case Western Reserve University, Department of ÀË»¨Ö±²¥
Maxwell J. Rakutt, University of Louisville, Department of ÀË»¨Ö±²¥
Corey Richards, Saint Louis University, Department of ÀË»¨Ö±²¥
Katie Richardson, Saint Louis University, Department of ÀË»¨Ö±²¥
Grayson Rodriguez, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Peter Rosston, Washington University in St. Louis, Department of ÀË»¨Ö±²¥
Kevin Ruoff, University of North Carolina, Department of ÀË»¨Ö±²¥
Shahzaib Saleem, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Lokesh Shah, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Yousuf Shah, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Terrell J. Shields Jr, University of New Orleans, Department of ÀË»¨Ö±²¥
Mackinsey Anne Smith, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Natalie Snitzer, University of Virginia, Department of ÀË»¨Ö±²¥
Samuel Starks, Lipscomb University College of Pharmacy, Department of Pharmacy
Karina Targos, University of California, Davis, Department of ÀË»¨Ö±²¥
Ryan Thai, University of Massachusetts Amherst, Department of ÀË»¨Ö±²¥
Helen Tsiagras, College of the Holy Cross, Department of ÀË»¨Ö±²¥
Hannah Wang, University of Michigan, Department of ÀË»¨Ö±²¥
Charles Wang, Northwestern University, Department of ÀË»¨Ö±²¥
Hannah Wans, University of Michigan, Department of ÀË»¨Ö±²¥
Audrey Warner, University of British Columbia, Department of ÀË»¨Ö±²¥
Emma Hearne Wilcox, Middlebury College, Department of ÀË»¨Ö±²¥ and Biochemistry
Robert E. Wiley, College of William & Mary, Department of ÀË»¨Ö±²¥
Meghan E. Willoughby, Purdue University, Department of ÀË»¨Ö±²¥
Cristian Pacheco Woroch, Pomona College, Department of ÀË»¨Ö±²¥
Chu Thet Ywe, Earlham College, Department of ÀË»¨Ö±²¥
Yue Zhang, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Samuel Zinga, Emory University, Department of ÀË»¨Ö±²¥
Rada Zunich, The College of Wooster, Department of ÀË»¨Ö±²¥
Sumeja Aljic, Mercer University, Department of ÀË»¨Ö±²¥
Rachel S. Anderson, The College of William & Mary, Department of ÀË»¨Ö±²¥
Anis Barmada, University of Illinois at Chicago, Department of ÀË»¨Ö±²¥
Carter Bosse, University of Arizona, Department of ÀË»¨Ö±²¥ and Biochemistry
Ian J. Brackbill, Dartmouth College, Department of ÀË»¨Ö±²¥
Daniel Brashear, Lipscomb University, Department of Pharmacy
Nathan M. Brownstein, The College of Wooster, Department of ÀË»¨Ö±²¥
Kelly Chan, UConn School of Pharmacy, Department of Pharmacy
Julie Chase, University of South Florida, Department of ÀË»¨Ö±²¥
Wan Cheng Phua, Northwestern University, Department of ÀË»¨Ö±²¥
Sathya Chitturi, Pomona College, Department of ÀË»¨Ö±²¥
Christina Costeas, Barnard College, Department of ÀË»¨Ö±²¥
Margaret L. Duval, The College of William & Mary, Department of ÀË»¨Ö±²¥
Camilo Espinosa, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Laurel Finson, State University of New York at Fredonia, Department of ÀË»¨Ö±²¥ and Biochemistry
Benjamin Groff, University of Virginia, Department of ÀË»¨Ö±²¥
Hariny Isoda, University of California Irvine, Department of ÀË»¨Ö±²¥
Maria Jaramillow, Western Michigan University, Department of ÀË»¨Ö±²¥
Kassandra Jones, University of South Florida, Department of ÀË»¨Ö±²¥
Kerry Jones, University of California Santa Barbara, Department of ÀË»¨Ö±²¥ and Biochemistry
Taylor Kathleen Jones, Wake Forest University, Department of ÀË»¨Ö±²¥
Taylor Jordan, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Benjamin Kaufold, Rensselaer Polytechnic Institute, Department of ÀË»¨Ö±²¥ and Chemical Biology
Zach Kehoe, University of Wisconsin-Stevens Point, Department of ÀË»¨Ö±²¥
Tiernan Kennedy, University of Massachusetts Amherst, Department of ÀË»¨Ö±²¥
Austin Kinley, Texas A&M University, Department of ÀË»¨Ö±²¥
Sai Kottapalli, Arizona State University, School of Molecular Sciences
Rebecca Kubenca, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Jennifer Kuflewski, Carnegie Mellon University, Department of ÀË»¨Ö±²¥
Christopher Latour, Boston College, Department of ÀË»¨Ö±²¥
Kayla Long, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Edgar J. Luat, University of South Carolina, Department of ÀË»¨Ö±²¥ and Biochemistry
Meiqi Luo, Franklin & Marshall College, Department of ÀË»¨Ö±²¥
Joseph Mancinelli, University Of New Hampshire, Department of ÀË»¨Ö±²¥
Takaaki Miki, Case Western Reserve University, Department of ÀË»¨Ö±²¥
Kirsten Miller, University of California, San Diego, Department of ÀË»¨Ö±²¥ and Biochemistry
Zaeem Nazir, New York University, Department of ÀË»¨Ö±²¥
Kristina Nikl, Drake University, College of Pharmacy and Health Sciences
Hannah Olsen, Washington University in Saint Louis, Department of ÀË»¨Ö±²¥
Hope Pan, Vanderbilt University, Department of ÀË»¨Ö±²¥
Akshay J. Patel, University of Maryland, Department of ÀË»¨Ö±²¥ and Biochemistry
Tyler Reagle, University of Delaware, Department of ÀË»¨Ö±²¥ and Biochemistry
Alissa Resnikoff, Dickinson College, Department of ÀË»¨Ö±²¥
Daniel Salguiero, Emory University, Department of ÀË»¨Ö±²¥
Briana Santos, Tulane University, Department of ÀË»¨Ö±²¥
Julia Schaffer, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Ray Schireman, Southern Oregon University, Department of ÀË»¨Ö±²¥
Andrew Shaughnessy, Saint Louis University, Department of ÀË»¨Ö±²¥
Julian Sobieski, Kent State University, Department of ÀË»¨Ö±²¥ and Biochemistry
Jazmine Stenson, Xavier University of Louisiana, Department of ÀË»¨Ö±²¥
Troy Sterling, University of Louisville, Department of ÀË»¨Ö±²¥
Daniel J. Sweitzer, Lafayette College, Department of ÀË»¨Ö±²¥
Jessica Tami, University of Florida, Department of ÀË»¨Ö±²¥
Annie Tarver, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Kaitlin Tillman, Baylor University, Department of ÀË»¨Ö±²¥ and Biochemistry
Alexander Turner, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Lily Upp, University of Michigan, Department of ÀË»¨Ö±²¥
David Vaccaro, Massachusetts Institute of Technology, Department of ÀË»¨Ö±²¥
Jessica M. Vandevord, Keene State College, Department of ÀË»¨Ö±²¥
Maria Vodovoz, Georgia State University, Department of ÀË»¨Ö±²¥
Aboubacar Wague, Cornell University, Department of ÀË»¨Ö±²¥ and Chemical Biology
Elise Waldron, University of Houston, Department of Pharmacy Practice and Translational Research
Gabrielle A. Walsh, Oberlin College, Department of ÀË»¨Ö±²¥ and Biochemistry
Adam Weiss, The Ohio State University, Department of ÀË»¨Ö±²¥ and Biochemistry
William Kong, Duke University, Department of ÀË»¨Ö±²¥
Peyton Williams, North Carolina State University, Department of ÀË»¨Ö±²¥
Joe Windscheffel, University of Kansas, School of Pharmacy
Adam Zahara, Boston University, Department of ÀË»¨Ö±²¥
Jeffrey Zhou, Swarthmore College, Department of ÀË»¨Ö±²¥ and Biochemistry
Olivia Zhou, University of Pennsylvania, Department of ÀË»¨Ö±²¥
Gabriella Aboulelkheir, Texas A&M University
Mohammed Alzamami, Wayne State University
Walker Andrews, Southern Oregon University
Adam Antoszewski, University of Virginia
Arianna Ayonon, San Diego State University
Erin Baker, University of New Hampshire
Nicole L. Bendon, University of Nebraska
Frederick Bentzel, Duquesne University
Christopher Bernard Marsalisi, University of South Florida
Luke Bolin, Lipscomb University
Kyle Brook, University of Illinois
Debbie Burdinski, Duke University
Molly C. O. Carney, Franklin & Marshall College
Mark Campbell, Kent State University
Xiaofu Cao, Boston College
Tyler Casselman, Boston University
Taylor Chavez, Idaho State University
Emily Dahm, Saint Louis University
Hannah Dakin, University of Notre Dame
Peter Guo, University of Houston
Shruti Gupta, Emory University
Barite W. Gutama, St. Olaf College
Jennifer Haines, Clemson University
Luke Harding, University of Michigan-Dearborn
Joel Herman Eisenberg, Western Michigan University
Kylie Heupel, Eastern Kentucky University
Oluwatomilona Ifelayo, Baylor University
Angelo J. Melari, The College of Wooster
Stavros Kariofills, Lafayette College
Igor Koleshichenko, University of Texas-Austin
Ahn Lee, University of New Orleans
Matthew Leong, Washington University in St. Louis
Todd Lewis, University of Arizona
Evan M. Dunkley, Keene State College
Beata Mackenroth, Oklahoma State University
Mackenzie McDaniel, University of South Florida
Annie McLean, Kansas State University
Kyle McMillan, University of Nebraska-Lincoln
Kepler Mears, Oberlin College
Alain Moffett, State University of New York-Fredonia
Austin Mroz, Rose-Hulman University
Tracy O’Toole, Butler University
Kaydren Orcutt, Mercer University
James P. Pierattini, Drexel University
Kelly Powderly, Northwestern University
Elizabeth Prejean, Tulane University
Christopher Reynolds, University of Kansas
Lauren A. Sachs, Dartmouth College
Grant Severson, Arizona State University
Sophia Shi, Washington University in St. Louis
Tomohiro Soejima, Massachusetts Institute of Technology
Jay S. Subramoney, University of Delaware
Brett T. Musialowicz, Fordham University
Sarah Tobin, Bates College
Jane Vecca, Cornell University
Hanfei Wang, Vanderbilt University
Yian Wang, Wake Forest University
Ryan Weegans, University of Louisville
Youyunqi Wu, University of California-Santa Barbara
Julia Paquette Zuercher, College of William & Mary
About this award
- This award is presented annually, with nominations open from February-June and prizes sent on a rolling basis
- Each participating institution can present two students with the award each year - only enrolled institutions are eligible to participate, please see how to participate below
- Each awardee will receive:
- Digital and paper copies of their Certificate of Undergraduate Excellence
- An invitation to join in publishing training provided by RSC Advances executive editor, Dr. Laura Fisher, including an endorsed certificate of completion
- RSC Affiliate membership or an RSC Books prize.
Please note that if an institution nominates one student, they will receive RSC Affiliate membership OR an RSC book. If an institution nominates two students, one will receive RSC Affiliate membership and the other will receive an RSC book.
More about these prizes on offer:
As Affiliate members of the RSC, students will have the ability to join groups focused on different areas of the chemical sciences, engage in professional networking online and offline, and access support and resources that will enable them to develop the skills to become an engaged and active member of the community. Members also enjoy discounts on a variety of products and services offered by the RSC, including knowledge resources and events.
If you are a STEM student trying to turn your degree into a fulfilling career, or a recent graduate struggling to navigate your options in the post-degree world, this book is your roadmap to success. From job hunting and professional document writing to networking and improving employability, this book covers the essential skills needed to kickstart your career in science.
Lights. Camera. Reaction! How do real-world discoveries affect what we see on screen? What impact does the world of film have on how we view chemistry? From the earliest silent films through to modern, multi-episode television, discover the real-life chemistry that inspired your favourite shows.
Forensic science is often important in criminal cases, so criminal justice professionals must have a basic understanding of complex science. This book explains the science underpinning forensic techniques to give readers the knowledge to understand and use forensic science effectively. Using international case studies and the author’s personal journey, this book brings the practice of forensic science to life.
All awardees will receive an invitation to attend a virtual publishing training hosted by the editors of RSC journals. This workshop is an opportunity to learn about scientific publishing from experts in the field and will benefit students in the next steps of their professional journey, as publishing is a cornerstone of many scientific careers.
In 2025, the workshop will be hosted by Dr. Laura Fisher, the executive editor of RSC Advances, the largest gold Open Access journal dedicated to the chemical sciences. Students who participate will receive a signed certificate of completion to demonstrate their publishing knowledge and to support their futures in science.
This training will be conducted in the Fall after the award period closes.
Guidelines for nominators and candidates
Find out who is eligible for this award and about the nomination process.
How to participate
If you are at an institution that has previously registered, your designated contact will receive a call for nominations at the start of the next award period.
Certificate of Undergraduate Excellence Award: register your institution
If your institution is not registered and you wish to participate in the next award cycle, please provide your details.
Who can be nominated
Departments are encouraged to nominate their most outstanding students for the award, including those who:
- Are within the top 5-10% of their class in subject-specific and overall coursework
- Participate and excel in undergraduate research projects
- Have taken on leadership roles in their department and community
- Persevered in their program despite facing significant challenges
We recognise that there are significant challenges with inclusion and diversity in the chemical sciences and the importance of valuing all members of our community. We believe chemistry is for everyone and we have a responsibility to promote inclusivity and accessibility to improve diversity. We want to encourage institutions to consider nominating candidates of all genders, races, and backgrounds when selecting recipients.
How to nominate
Nominations for 2025 are now closed.
Please note that self-nominations are not permitted.
When nominations open in 2026, to nominate a candidate, please fill in the form using the button below and provide details of the following:
- Excellence in coursework (e.g. GPA, class ranking, etc.)
- Any projects they participate in and details of research they excel in
- Any leadership roles in their department and community
- Any significant challenges they have faced but have persevered through
Please request your prize at least four weeks in advance of your desired arrival date to allow for preparation and shipping.