Sustainable Food Technology: outstanding peer reviewers
Celebrating some of the individuals making significant contributions to the chemical sciences through peer review.
Every one of our peer reviewers makes a significant contribution to great science. Each year, our editorial team recognises peer reviewers who have gone above and beyond.
2024
Join us in celebrating our outstanding peer reviewers for 2024.
Dr Xinye Liu, Jiangsu Academy of Agricultural Sciences, ORCID
Dr Venkata G. Poosarla , Gitam School of Science, ORCID
Professor Robert Soliva-Fortuny, University of Lleida, ORCID
Dr Pitchaporn Wanyo, Kalasin University, ORCID
Dr Mpho Mashau, University of Venda, ORCID
Dr Pothiyappan Karthik, Karpagam Academy of Higher Education, ORCID
Dr LucÃa SeguÃ, Universitat Politècnica de València, ORCID
Previous years
Tiantian Zhao, Institute of Sericulture and Agricultural Products Processing, ORCID
Filipa Mandim, Instituto Politecnico de Braganca, ORCID
Ahmed Hamad, Benha University, ORCID
Snehasis Chakraborty, Institute of Chemical Technology - Mumbai, ORCID
LucÃa SeguÃ, Universitat Politècnica de València, ORCID
Marija Jozanović, Josip Juraj Strossmayer University of Osijek, ORCID
Pothiyappan Karthik, Zhejiang Gongshang University, ORCID
Please note that we only list outstanding reviewers who have opted to have their names published in this recognition.
