Food and Function: Water Research and Technology: outstanding peer reviewers
Celebrating some of the individuals making significant contributions to the chemical sciences through peer review.
Every one of our peer reviewers makes a significant contribution to great science. Each year, our editorial team recognises peer reviewers who have gone above and beyond.
2024
Join us in celebrating our outstanding peer reviewers for 2024.
Professor Shusong Wu, Hunan Agricultural University College of Animal Science and Technology, ORCID
Professor Gang Wang, School of Food Science and Technology, Jiangnan University
Dr Zhao He, Shandong University, ORCID
Dr Weiwei Cui, Jilin University, ORCID
Professor Rodrigo Valenzuela, University of Chile, Faculty of Medicine, ORCID
Professor Huaxi Yi, Ocean University of China, ORCID
Dr Jianhua Xie, Nanchang University, ORCID
Dr Sonia Ramos, ICTAN-CSIC, ORCID
Dr Jiannan Feng, University of Georgia, ORCID
Previous years
Xin Zhang, Ningbo University, ORCID
Shih-Yi Huang, Taipei Medical University, Taiwan, ORCID
Jianhui Liu, School of Life Sciences, The Chinese University of Hong Kong, ORCID
Qingsen Shang, Ocean University of China, ORCID
Sonia Ramos, ICTAN-CSIC, ORCID
Rodrigo Valenzuela, University of Chile, Faculty of Medicine, ORCID
Zhigang Zhang, College of Veterinary Medicine, Northeast Agricultural University, ORCID
Tianlin Gao, Qingdao University Medical College, ORCID
Juan Moreno, University of Barcelona, ORCID
Cesar Fraga, University of Buenos Aires, ORCID
Qiang Yu, Nanchang University, ORCID
Anna Malinowska, Wageningen University & Research, ORCID
Cristina Prieto, IATA CSIC, ORCID
Denis Roy, Laval University, ORCID
Elif Nur Barut, Karadeniz Technical University, ORCID
Filipa Mandim, Instituto Politecnico de Braganca, ORCID
Tianlin Gao, Qingdao University Medical College, ORCID
Gerardo Mackenzie, University of California, Davis, ORCID
Sonia Ramos, ICTAN-CSIC, ORCID
Gang Wang, Jiangnan University, ORCID
Cesar Fraga, University of California, Davis, ORCID
Xiaohong Sun, Dalhousie University Faculty of Agriculture, ORCID
Tiane Finimundy, Instituto Politécnico de Bragança, ORCID
Filipa Mandim, Instituto Politécnico de Bragança, ORCID
Zhigang Zhang, Northeast Agricultural University, ORCID
Xin Zhang, Ningbo University, ORCID
Ying Zhang, Lanzhou University, ORCID
Brian Bandy, University of Saskatchewan, ORCID
Cesar Fraga, University of California, Davis, ORCID
Kanthi Kiran Kondepudi, National Agri-Food Biotechnology Institute, ORCID
Jara Pérez-Jiménez, Institute of Food Science, Technology and Nutrition, ORCID
He Zhao, Shandong University, ORCID
Dominika GÅ‚Ä…bska, Warsaw University of Life Sciences, ORCID
Rodrigo Valenzuela, University of Chile, ORCID
Xu-Cong Lv, Fujian Agriculture and Forestry University, ORCID
Jianhui Liu, Chinese Univ Hong Kong, ORCID
Eliana Pereira, Instituto Politécnico de Bragança,
Hitoshi Ashida, Kobe University, ORCID
Myriam Grundy, University of Reading, ORCID
Patricia Oteiza, University of California, ORCID
Heidi Vitrac, The University of Texas, ORCID
Please note that we only list outstanding reviewers who have opted to have their names published in this recognition.
