Liwei Gu
University of Florida

Biography
Dr. Liwei Gu is a Professor in the Food Science and Human Nutrition Department at the University of Florida. After getting his Ph. D in Food Science from Jiangnan University, he worked as a Post-doctoral associate and a Research Assistant Professor at the Arkansas Children’s Nutrition Center. He moved to University of Florida as an Assistant Professor in 2008 and was promoted to Professor in 2020. His research interests include the chemistry, absorption, and metabolism of food bioactives and how they affect human health.
RSC affiliations
Editorial board, Food & Function
Contact Liwei Gu
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